MADE FOR GLUTEN-FREE FOODIES

Glenn’s Floury Corn offers a delicious alternative to wheat for celiacs and gluten-free enthusiasts who love food.

Glenn’s Floury Corn is unlike any other corn hybrid. Twenty years in the making and selected over 40 plant generations, its kernels are packed with soft floury starch that is nutritious, delicious, non-GMO, and identity-preserved. These kernels produce a novel ingredient for bakers, pasta makers and tortilla manufacturers.

For updates, visit us at our Floury Corn Culinary Lab Instagram page: