Spicy Gluten-Free Cinnamon Loaf

Rich, moist, sweet and full of spice, this loaf delivers a slice of the good life. Makes two loaves.

Oven temperature: 350 F

Dry Ingredients:
• 1 ½ cup milled and sifted Glenn’s Floury Corn
• ½ tsp salt
• 1 tsp cinnamon
• 1 ½ baking powder

Wet Ingredients:
• ½ cup butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 eggs
• 1 tsp vanilla
• ¼ cup sour cream
• ¾ cup French vanilla flavored coffee creamer

Filling:
• ¼ cup brown sugar
• ¼ cup milled Glenn’s Floury Corn
• 1 tsp cinnamon

Crumb Topping:
• ½ cup milled and sifted Glenn’s Floury Corn
• 3 tbsp butter, melted
• ½ cup brown sugar
• 1 tbsp ground cinnamon

Instructions:
• Mix the dry ingredients in one bowl and set aside.
• Combine the filling ingredients in a separate bowl and set aside.
• In a separate bowl, mix the crumb topping ingredients together in a loose crumbling mixture and set aside.
• Cream butter and both sugars together using a stand-up mixer.
• In a separate bowl combine eggs, vanilla, sour cream, French vanilla.
• Incorporate the egg mixture with the creamed mixture.
• Mix the dry ingredients with the wet.
• Line a small loaf pan with parchment paper.
• Spread an inch layer of the batter for a base.
• Spread the filling mixture in an even layer on top.
• Apply another even layer of the batter on top of the filling.
• Use a toothpick to gently swirl the middle mixture.
• Finish by applying the crumb topping.
• Bake for 20-25 mins, or until a toothpick comes out clean when poked in the middle of the loaf.

Note: We recommend using parchment paper as a lining rather than an oiled pan for ease of removal after baking. This will help prevent the loaf from crumbling. We also recommend making two small loaves rather than one big one for the best rise.